Seasons Restaurant, located poolside at the Atrium Hotel offers a range of dining options that is sure to satisfy all tastes.

Our Executive Chef has launched his new Seasons menu with a combination of flavours and products sure to tempt a variety of taste buds including a delightful new range of homemade desserts.  Our a la carte menu is available for lunch and dinner Monday to Friday. A copy of our menu is available for download at the bottom of this page. 

Mandurah is also well known for its seafood and Seasons Restaurant is no different. Our Seafood Gala Buffet, available every Saturday evening, offers a range of cold seafoods including Prawns, Crabs, Oysters and Mussels along with a continental cold meat selection and salads.  To compliment this cold selection is a variety of hot dishes including soup, Roast carvery and vegetables.  The evening is culminated with desserts, cheeseboard and coffee.

Sunday, Seasons Restaurant goes traditional with a Roast Carvery buffet available for both lunch and dinner including a selection of carved meats, vegetables, salads, soup and desserts.

Breakfast is available seven days per week from 7.00am, as is a range of cakes and coffee. For a lighter option, we also offer a Poolside snack menu.

Special dietary requirements can also be fulfilled. Similarly with office parties or catering requirements please view our function page on this website.