Wine & Dine Event - Featuring Margaret River's Skigh Wines

Hosted by the Atrium Hotel & Skigh Wines, you will enjoy a night of exquisite dining, drinking and experiencing local produce, unconstrained by seating as we progress to different spaces in the hotel as the night unfolds. Beginning in our Gazebo Garden during sunset, you will progress to our Restaurant & Alfresco area by the pool to enjoy your main courses, before finishing in our underground bar. Each wine is specifically chosen to amplify and compliment the courses of food throughout the evening.

5 Courses, 5 Wines

Starters -
Homemade Chicken Liver Pate, Marinated olives and Crispy Bread

Featuring – Blanc de Blanc

Entrée - 
Seared Scallops Topped with Chorizo and Finished with Garlic Basil Butter

Featuring – 2018 Coda Riesling

Main -
Aged Beef Fillet on a Bed of Potato Gratin finished with a rich Balsamic Glaze and Oven Roasted Baby Carrots

Featuring – Coda Shiraz 2017

Dessert - 
Rich Chocolate Trifle

Featuring – Cab Merlot 2017

To Finish - 
Mini Cheese Platter

Featuring – NV Caroline